Foie Gras al Balsamico
Pan seared foie gras, duck terrine, pistachio & balsamic dip |
Rp. 110.000,- |
| Platter of baby octopus, Vietnamese paper roll, dimsum, tandori kebab,
mountain greens |
Rp. 77.000,- |
| Rare seared yellowfin tuna, red salad, olive oil & lemon |
Rp. 72.000,- |
Layered smoked salmon
Black sea caviar, herb cream cheese & spring onion |
Rp. 98.000,- |
Sea scallops & prawn sushi
With ginger, wasabi & Nagasaki sauce |
Rp. 83.000,- |
| Greek kalamata, bell pepper, red onion, feta cheese, cherry tomato & olive oil |
Rp. 64.000,- |
Romaine fishcake salad
Ripened tomato, vegetables crudities, kaffir lime & lemongrass dip |
Rp. 68.000,- |
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