Herb crusted lamb rack
Served with red lentil, cumin & rosemary jus |
Rp. 198.000,- |
Aged 200gr tenderloin
With green asparagus, salsa verde served on capsicum mashed potato |
Rp. 178.000,- |
Seabass in vine leaf
Humus, vegetable cutlets & cayenne sauce |
Rp. 125.000,- |
Chargrilled red snapper
With cous cous, olive tapenade, lemon butter & crispy onions |
Rp. 120.000,- |
Orange Duck
Seared US duck breast served on phillo mushroom duxcell, beetroot tomato salad & orange sauce |
Rp. 130.000,- |
Paella
Seafood & risotto rice with mushroom & cheese selection |
Rp. 135.000,- |
Surf & Turf
Bamboo lobster & tenderloin steak with vegetables barigul, polenta and sage jus |
Rp. 220.000,- |
BBQ pork rib
With broccoli gratin, hot honey sauce served on carrot rustic potato |
Rp. 120.000,- |
|
